Baan Thai Menu

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  Seasonal Features – DINE IN ONLY

Hoi Manila Neung (Manila Clams)

$20.00

Fresh Manila clams in our famous red curry sauce, with pineapple, basil, krachai, ginger and green onions.

Pla Neung Khing (Ginger Black Cod)

$30.00

Fresh black cod caught in the Hectate Straight, south of the Haida Gwaii region, in a lightly balanced ginger soy sauce, atop a bed of green beans and rice. Topped with ginger, onion, and red pepper.

Pla Lard Prig (Crispy Fish With Sweet Chili Sauce)

$28.00

Two Crispy battered Ling Cod fillets atop a bed of carrots and rice, balanced with our house-made sweet sauce, and topped with micro greens.

Pla Chu Chee (Sockeye Salmon)

$32.00

Fresh sockeye salmon from the Nass river, north Haida Gwaii region, cooked with a rich Thai red curry sauce, atop  a bed of baby potatoes,  and baby squash, drizzled with coconut milk. Garnished with lime leaves and watermelon radish.

  Lunch 11am-2pm

Complimentary soup and spring roll (soup dine-in only).
No substitutions.

A. Phad Med Ma Muang Jae

  • Gluten Friendly
  • Vegan Friendly
  • Vegetarian Friendly
  • Contains Nuts

$18.00

(Cashews Vegetable Wok-Fry) – House roasted cashews wok-fried with bell peppers, broccoli, celery, carrots, garlic and onions. A popular dish for children.

Add Protein:

Rossdown chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

B. Phad Thai

  • Vegan Friendly
  • Vegetarian Friendly
  • Contains Eggs
  • Contains Nuts

$18.00

Rice noodle wok-fry with firm tofu, bean sprout, egg, chives, tamarind sauce, Thai chili, crushed peanuts

Add Protein:

Rossdown chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

C. Gaeng Pak

  • Gluten Friendly
  • Vegetarian Friendly
  • Contains Shellfish

$18.00

(Red Curry) – In Thailand, most families have their own secret recipe that they pass on from one generation to the next. The Essential ingredients that makes this curry savory with complex flavor profiles, are sundried chili, galangal, lemongrass, kefir lime zest, shallot, cilantro root, garlic, shrimp paste, and coarse sea salt. Simmered with fresh herbs, bell peppers, zucchini and bamboo shoots.

Add Protein:

Rossdown chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

D. Guay Teow Kee Mao

  • Gluten Friendly
  • Vegan Friendly
  • Vegetarian Friendly
  • Contains Eggs

$18.00

Rice noodle wok-fry with Thai basil, egg, bell pepper, broccoli, onion, Thai chili, garlic

Add Protein:

Rossdown chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

LS1. Gaeng Gai

  • Gluten Friendly
  • Contains Shellfish

$22.00

(Chicken Red Curry) – In Thailand, most families have their own secret recipe that they pass on from one generation to the next. The Essential ingredients that makes this curry savory with complex flavor profiles, are sundried chili, galangal, lemongrass, kefir lime zest, shallot, cilantro root, garlic, shrimp paste, and coarse sea salt. Simmered with local chicken, fresh herbs, bell peppers, and bamboo shoots.

LS2. Nuea Phad Num Man Hoi

  • Gluten Friendly

$22.00

(Beef And Broccoli) – Local tender sirloin, wok-fried with broccoli garlic, house soy-based sauce and a side of rice.

LS3. Graprow Moo Sup With Egg

  • Gluten Friendly

$22.00

(Pork Basil Wok-Fry with Fried Egg) – Local ground pork wok-fried with basil Thai chili, garlic, house sauce with a side of rice and topped with a fried egg.

LS4. Khao Man Gai (Ginger Garlic Chicken and Rice)

  • Gluten Friendly

$22.00

Sous Vide Rossdown 5oz chicken breast, ginger, garlic rice, cucumber, served with spicy soybean sauce. One of Thailand’s most popular street food dishes, with its simple but delicious flavors, this food has captured the hearts of people around the globe.

  Happy Hour 2pm-5pm

Wok Fried Beans

$7.00

Long green beans, crushed peanut & garlic sauce

Cucumber Salad

$7.00

Cucumber, cherry tomato, garlic, Thai chili, peanut, tamarind dressing

Thai Nachos

thai food on plate

$9.00

Fried dumpling chips, ground garlic Sakura Pork, cilantro, served w/ spicy coconut dipping sauce

Larb Lettuce Wraps

thai food on plate

$9.00

Ground Rossdown chicken, Thai chilis, garlic, shallots, cilantro, lime, green onions, mint, lime leaves & head lettuce

Massaman Lamb Tacos

$10.00

Shredded New Zealand lamb, cabbage, shallots, pineapple, cilantro, spicy coconut sauce

Grilled Skewers

$4.00

Choice of chicken, pork, tofu, tempeh

Hoyne on Tap

$6.00

Complimentary spicy nuts with purchase of a drink.

Open Wine 6oz

$6.00

Complimentary spicy nuts with purchase of a drink.

Open Wine 9oz

$9.00

Complimentary spicy nuts with purchase of a drink.

Mimosas x 3 (12oz)

$14.00

Complimentary spicy nuts with purchase of a drink.

Aperol Spritz (Special)

$8.00

Aperol, Prosecco, soda

  Appetizers

A1. Por Pya

Por Pya

$15.00

(Spring Rolls) – Four golden crispy spring rolls served with sweet chili sauce.

A2. Pla Muug Tod

Pla Muug Tod
  • Contains Shellfish

$18.00

(Crispy Squid) – Lightly seasoned crispy Humboldt squid and vegetables served with house made sriracha.

A3. Satay

Satay
  • Contains Nuts

$16.5

(Grilled Chicken Skewers) – Four BBQ chicken skewers seasoned with turmeric, lemongrass served with peanut sauce.

A4. Som Tum

Som Tum
  • Gluten Friendly
  • Vegetarian Friendly
  • Contains Nuts
  • Contains Shellfish

$16.5

(Papaya Salad) – Thailand’s favorite salad is made with shredded unripe green papaya tossed with fresh lime dressing, garlic, fresh Thai chili, roasted peanuts, green bean, and cherry tomatoes. Gluten free.

A5. Peeg Gai Tod

Peeg Gai Tod

$18.5

(Crispy Chicken Wings) – Baan Thai’s best kept secret! 1 lb of crispy and juicy spiced battered fresh whole wings served with sweet chili sauce.

A6. Moo Ping

Grilled Pork Skewers
  • Gluten Friendly

$16.5

Local pork is marinated with cilantro root, garlic, white pepper and seasoning sauces – spicy tamarind sauce

  Soup

S1. Tom Yum Gai

Soup
  • Contains Shellfish

$15.5

(Spicy Lemongrass Chicken Soup) – This world renowned soup is made with fresh lemongrass, galangal, lime leaves, shallot, cilantro and cook gently in chicken broth and balanced with fresh lime juice.

S2. Tom Yum Goong

Soup
  • Contains Shellfish

$17.5

(Spicy Lemongrass Prawn Soup) – This world renowned soup is made with fresh lemongrass, galangal, lime leaves, shallot, cilantro and cook gently in chicken broth and balanced with fresh lime juice.

S3. Tom Kah Gai

  • Contains Shellfish

$16.00

(Creamy Coconut Chicken Soup) – Coconut milk infused soup with young galangal, shallot, lime leaves, lemongrass, cilantro, and balanced with fresh lime juice.

S4. Tom Kah Goong

  • Contains Shellfish

$18.00

(Creamy Coconut Prawn Soup) – Coconut milk infused soup with young galangal, shallot, lime leaves, lemongrass, cilantro, and balanced with fresh lime juice.

S5. Guay Teow Nam Nuea

Guay Teow Nam Nuea

$22.5

(Beef Brisket Noodle Soup) – Homemade Thai street food style braised local brisket locally made egg noodle soup cooked with plenty of spices and abundance of fresh herbs. Juicy tender slow cooked local beef steeped in a rich, savory aromatic broth.

S6. Guay Teow Moo Tom Yum

  • Gluten Friendly

$20.5

Rice noodle soup served with Sakura ground and sliced pork, biled egg, crispy wonton, bean sprouts, chili paste, in a citrus lemongrass broth.

S7. Guay Teow Nam Gai

  • Gluten Friendly

$19.5

(Chicken Noodle Soup) – Delicious noodle soup come with clear, lightly seasoned broth, rice noodles, Sous Vide Rossdown chicken breast, beansprout, cilantro, and green onion.

  Curry Dishes

C1. Gaeng Keo Waan

Gaeng Keo Waan
  • Gluten Friendly
  • Vegetarian Friendly
  • Contains Shellfish

$22.00

(Green Curry) – Green curry dates back to the 1350s in the Kingdom of Siam. This Curry incorporates green chili peppers with fresh herbs, bell peppers, zucchini and bamboo shoots which offers a touch saltiness, & sweetness. Choice of tofu, Rossdown chicken, Sakura pork, Tempeh, Beef $3, Prawns $2, or Seafood $4.

C2. Gaeng

Gaeng
  • Gluten Friendly
  • Vegetarian Friendly
  • Contains Shellfish

$22.00

(Red Curry) – In Thailand, most families have their own secret recipe that they pass on from one generation to the next. The Essential ingredients that makes this curry savory with complex flavor profiles, are sun dried chili, galangal, lemongrass, kefir lime zest, shallot, cilantro root, garlic, shrimp paste, and coarse sea salt. Simmered with fresh herbs, bell peppers, zucchini and bamboo shoots. Choice of tofu, Rossdown chicken, Sakura pork, Tempeh, Beef $3, Prawns $2, or Seafood $4.

C3. Panang

Panang
  • Gluten Friendly
  • Vegetarian Friendly
  • Contains Shellfish

$22.00

(Dried Red Curry) – A relatively mild version of Thai curry. It is rich, complex, with subtle fragrance. The curry made from a diverse variety of dry herbs and spices. It is simmered in coconut milk with green bean and peppers and finish with kaffir lime leaves. Beef and Pork are most common, it also pairs perfectly with seafood. Choice of tofu, Rossdown chicken, Sakura pork, Tempeh, Beef $3, Prawns $2, or Seafood $4.

C4. Massaman Lamb

  • Gluten Friendly
  • Contains Shellfish

$33.00

(Royal Curry) – Massaman curry was developed for the Royal Family during the Ayutthaya Kingdom in the 16th century and is now one of the world’s most famous curries. We braise New Zealand Lamb shanks in a aromatic, sweet, rich curry paste with bay leaves, coconut milk, baby potatoes, and onion.

  From the Wok

W1. Phuket Phad Ped

Red Curry Seafood Wok-Fry
  • Gluten Friendly
  • Contains Shellfish

$28.00

Red curry wok-fry, with scallop, prawn, squid, bamboo, bell pepper, krachai, green bean, kaffir lime leaves, basil, coconut milk

W2. Phad Khing

Phad Khing
  • Gluten Friendly
  • Vegan Friendly
  • Vegetarian Friendly

$21.00

(Ginger Wok-Fry) – This Wok-fry is lightly peppery and warming to taste. Fresh slice ginger wok-fried with garlic, celery, onion, mushroom, pepper, and carrot. The flavors are gentle on the palate. Choice of tofu, Rossdown chicken, Sakura pork, Tempeh, Beef $3, Prawns $2, or Seafood $4.

W3. Phad Med Ma Muang

Phad Med Ma Muang
  • Gluten Friendly
  • Vegan Friendly
  • Vegetarian Friendly
  • Contains Nuts

$22.00

(Cashews Vegetable Wok-Fry) – House roasted cashews wok-fried with bell peppers, broccoli, celery, carrots, garlic and onions. A popular dish for children. Choice of tofu, Rossdown chicken, Sakura pork, Tempeh, Beef $3, Prawns $2, or Seafood $4.

W4. Pra Ram Long Song

Pra Ram Long Song
  • Gluten Friendly
  • Contains Nuts

$25.00

(Tender Beef Wok-Fry) – Pra Ram long song or Swimming Rama was introduced to Thailand by Chinese merchants. Pra Ram refer to the color of green in the dish and Long Song refers to the peanut sauce that the dish is topped with. This dish is very rare to find in Thailand these days. Tender Local sirloin wok-fried with carrots, broccoli, celery, snow peas, bok choy, garlic, topped with our house made peanut sauce, crushed peanuts, and chili paste.

W5. Moo Gratiem (crispy or tender)

Moo Gratiem
  • Gluten Friendly

$19.00

(Garlic Pork Wok-Fry) – Thinly slice local pork loin marinate with garlic, cilantro and white pepper. This dish can be prepared crispy or tender (not for gluten free meal), served on a bed of sautéed bean sprouts.

W6. Phad Graprow Sup (pork or chicken)

Phad Graprow Sup
  • Gluten Friendly

$20.00

(Ground Pork Or Chicken Basil Wok-Fry) – The secret for this dish is the use of a high temperature turbo wok, which will create a desirable smoky flavor. Fresh garlic and chili are fried until you smell the fragrance of the meat, and then finish with Thai basil. A national Thai favorite.

W7. Larb (chicken or pork)

Larb
  • Gluten Friendly

$20.00

(Fresh Herb Chicken or Pork Wok-Fry) – This North-Eastern Thailand dish is a must have for the locals which requires a balanced blend of the three elemental Thai flavors, spicy, sour, and salty. This dish consists of wok-fried local ground meat tossed with fresh lime dressing, grounded roasted rice, cilantro, green onion, mint, shallot, and dry chili.

N1. Phad Thai

  • Gluten Friendly
  • Vegan Friendly
  • Vegetarian Friendly
  • Contains Eggs
  • Contains Nuts

$16.00

Rice noodle wok-fry with firm tofu, bean sprout, egg, chives, tamarind sauce, Thai chili, crushed peanuts.

Add Protein:

Rossdown Chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

N2. Bangkok Noodles

Bangkok Noodles
  • Gluten Friendly
  • Vegan Friendly
  • Vegetarian Friendly
  • Contains Eggs

$15.5

Rice noodle wok-fry with bean sprout, egg, green onion. Seasoned lightly with a mild house sauce.

Add Protein:

Rossdown Chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

N3. Guay Teow Kee Mao

Guay Teow Kee Mao
  • Gluten Friendly
  • Vegan Friendly
  • Vegetarian Friendly
  • Contains Eggs

$16.5

(DRUNKEN NOODLE) Rice noodle wok-fry with Thai basil, egg, bell pepper, broccoli, onion, Thai chili, garlic.

Add Protein:

Rossdown Chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

N4. Phad Seeuw

Phad Seeuw (Soy Bean Fresh Noodles)
  • Gluten Friendly
  • Vegan Friendly
  • Vegetarian Friendly
  • Contains Eggs

$17.00

Freshly made noodles with egg, Chinese broccoli, garlic, salted soy bean sauce.

Add Protein:

Rossdown Chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

F1. Kow Phad

Kow Phad (Fried Rice)
  • Gluten Friendly
  • Vegan Friendly
  • Vegetarian Friendly
  • Contains Eggs

$16.5

Tomato, egg, Chinese broccoli, onion, carrot, snow pea, garlic, Thai chili

Add Protein:

Rossdown chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

F2. Kow Phad Kee Mao

Kow Phad Kee Mao (Drunken Fried Rice)
  • Gluten Friendly
  • Vegan Friendly
  • Vegetarian Friendly
  • Contains Eggs

$17.5

Thai basil, bell pepper, Chinese broccoli, onion, garlic, egg, white pepper, Thai chili

Add Protein:

Rossdown chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

F3. Kow Phad Tom Yum

Kow Phad Tom Yum (Spicy Lemongrass Fried Rice)
  • Vegetarian Friendly
  • Contains Eggs

$18.00

Egg, mushroom, tomato, cilantro, lemongrass, kaffir lime leaves, chili oil sauce, balanced with spices, lemon juice.

Add Protein:

Rossdown chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

F4. Kow Phad Supparod

Kow Phad Supparod (Pineapple Fried Rice)
  • Gluten Friendly
  • Vegetarian Friendly
  • Contains Eggs

$19.00

Egg, tomato, onion, pineapple, cashews, yellow curry spice.

Add Protein:

Rossdown chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

V1. Baan Thai Garden

Baan Thai Garden
  • Gluten Friendly
  • Vegan Friendly
  • Vegetarian Friendly
  • Contains Nuts

$18.00

Carrot, broccoli, celery, snow pea, suey-choy, garlic – peanut sauce.

Add Protein:

Rossdown Chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

V2. Phad Pak Kana

Phad Pak Kana (Chinese Broccoli)
  • Gluten Friendly
  • Vegan Friendly
  • Vegetarian Friendly

$18.00

Chinese broccoli, salted soybean, garlic.

Add Protein:

Rossdown Chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

V3. Macau Phad Tofu

Macau Phad Tofu (Eggplant Tofu Wok-Fry)
  • Gluten Friendly
  • Vegan Friendly
  • Vegetarian Friendly

$20.00

Eggplant, soft tofu, snow pea, carrot, basil, garlic, salted soybean.

Add Protein:

Rossdown Chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

  Dessert

D1 Gluay Tod and Gelato

Gluay Tod and Gelato

$9.00

Warm crispy plantains, vanilla bean gelato, honey drizzle and coconut flakes.

D2 Chocolate Cake

Vegan chocolate cake
  • Gluten Friendly
  • Vegan Friendly
  • Vegetarian Friendly

$9.00

The first thing you will say after “OMG! this cake is fantastic!” is that you can’t believe it’s vegan. This decadent chocolate cake is created using of plant based ingredients mixed with a healthy quantity of Cocoa, finished with a heavenly chocolate glaze & raspberry coulis.

D3 Key Lime Pie

Key lime pie

$9.00

The real Key Lime, no mistake! A perfectly blended all natural key lime filling refreshingly set in a deep dish graham shell and generously topped with the most delicious real whipped cream.

D4 Mango Cheese Cake

$9.00

Refreshing mango cheesecake perfectly baked on a ginger spiced graham crust, then topped with smooth fond, sweet mango drizzle and toasted coconut flakes for the perfect tropical finish.

  (Can Be) Vegan Friendly

W2. Phad Khing

Phad Khing
  • Gluten Friendly
  • Vegan Friendly
  • Vegetarian Friendly

$21.00

(Ginger Wok-Fry) – This Wok-fry is lightly peppery and warming to taste. Fresh slice ginger wok-fried with garlic, celery, onion, mushroom, pepper, and carrot. The flavors are gentle on the palate. Choice of tofu, Rossdown chicken, Sakura pork, Tempeh, Beef $3, Prawns $2, or Seafood $4.

W3. Phad Med Ma Muang

Phad Med Ma Muang
  • Gluten Friendly
  • Vegan Friendly
  • Vegetarian Friendly
  • Contains Nuts

$22.00

(Cashews Vegetable Wok-Fry) – House roasted cashews wok-fried with bell peppers, broccoli, celery, carrots, garlic and onions. A popular dish for children. Choice of tofu, Rossdown chicken, Sakura pork, Tempeh, Beef $3, Prawns $2, or Seafood $4.

N1. Phad Thai

  • Gluten Friendly
  • Vegan Friendly
  • Vegetarian Friendly
  • Contains Eggs
  • Contains Nuts

$16.00

Rice noodle wok-fry with firm tofu, bean sprout, egg, chives, tamarind sauce, Thai chili, crushed peanuts.

Add Protein:

Rossdown Chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

N2. Bangkok Noodles

Bangkok Noodles
  • Gluten Friendly
  • Vegan Friendly
  • Vegetarian Friendly
  • Contains Eggs

$15.5

Rice noodle wok-fry with bean sprout, egg, green onion. Seasoned lightly with a mild house sauce.

Add Protein:

Rossdown Chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

N3. Guay Teow Kee Mao

Guay Teow Kee Mao
  • Gluten Friendly
  • Vegan Friendly
  • Vegetarian Friendly
  • Contains Eggs

$16.5

(DRUNKEN NOODLE) Rice noodle wok-fry with Thai basil, egg, bell pepper, broccoli, onion, Thai chili, garlic.

Add Protein:

Rossdown Chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

N4. Phad Seeuw

Phad Seeuw (Soy Bean Fresh Noodles)
  • Gluten Friendly
  • Vegan Friendly
  • Vegetarian Friendly
  • Contains Eggs

$17.00

Freshly made noodles with egg, Chinese broccoli, garlic, salted soy bean sauce.

Add Protein:

Rossdown Chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

F1. Kow Phad

Kow Phad (Fried Rice)
  • Gluten Friendly
  • Vegan Friendly
  • Vegetarian Friendly
  • Contains Eggs

$16.5

Tomato, egg, Chinese broccoli, onion, carrot, snow pea, garlic, Thai chili

Add Protein:

Rossdown chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

F2. Kow Phad Kee Mao

Kow Phad Kee Mao (Drunken Fried Rice)
  • Gluten Friendly
  • Vegan Friendly
  • Vegetarian Friendly
  • Contains Eggs

$17.5

Thai basil, bell pepper, Chinese broccoli, onion, garlic, egg, white pepper, Thai chili

Add Protein:

Rossdown chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

V1. Baan Thai Garden

Baan Thai Garden
  • Gluten Friendly
  • Vegan Friendly
  • Vegetarian Friendly
  • Contains Nuts

$18.00

Carrot, broccoli, celery, snow pea, suey-choy, garlic – peanut sauce.

Add Protein:

Rossdown Chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

V2. Phad Pak Kana

Phad Pak Kana (Chinese Broccoli)
  • Gluten Friendly
  • Vegan Friendly
  • Vegetarian Friendly

$18.00

Chinese broccoli, salted soybean, garlic.

Add Protein:

Rossdown Chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

V3. Macau Phad Tofu

Macau Phad Tofu (Eggplant Tofu Wok-Fry)
  • Gluten Friendly
  • Vegan Friendly
  • Vegetarian Friendly

$20.00

Eggplant, soft tofu, snow pea, carrot, basil, garlic, salted soybean.

Add Protein:

Rossdown Chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

D2 Chocolate Cake

Vegan chocolate cake
  • Gluten Friendly
  • Vegan Friendly
  • Vegetarian Friendly

$9.00

The first thing you will say after “OMG! this cake is fantastic!” is that you can’t believe it’s vegan. This decadent chocolate cake is created using of plant based ingredients mixed with a healthy quantity of Cocoa, finished with a heavenly chocolate glaze & raspberry coulis.

  (Can Be) Gluten Friendly

A4. Som Tum

Som Tum
  • Gluten Friendly
  • Vegetarian Friendly
  • Contains Nuts
  • Contains Shellfish

$16.5

(Papaya Salad) – Thailand’s favorite salad is made with shredded unripe green papaya tossed with fresh lime dressing, garlic, fresh Thai chili, roasted peanuts, green bean, and cherry tomatoes. Gluten free.

A6. Moo Ping

Grilled Pork Skewers
  • Gluten Friendly

$16.5

Local pork is marinated with cilantro root, garlic, white pepper and seasoning sauces – spicy tamarind sauce

S6. Guay Teow Moo Tom Yum

  • Gluten Friendly

$20.5

Rice noodle soup served with Sakura ground and sliced pork, biled egg, crispy wonton, bean sprouts, chili paste, in a citrus lemongrass broth.

S7. Guay Teow Nam Gai

  • Gluten Friendly

$19.5

(Chicken Noodle Soup) – Delicious noodle soup come with clear, lightly seasoned broth, rice noodles, Sous Vide Rossdown chicken breast, beansprout, cilantro, and green onion.

C1. Gaeng Keo Waan

Gaeng Keo Waan
  • Gluten Friendly
  • Vegetarian Friendly
  • Contains Shellfish

$22.00

(Green Curry) – Green curry dates back to the 1350s in the Kingdom of Siam. This Curry incorporates green chili peppers with fresh herbs, bell peppers, zucchini and bamboo shoots which offers a touch saltiness, & sweetness. Choice of tofu, Rossdown chicken, Sakura pork, Tempeh, Beef $3, Prawns $2, or Seafood $4.

C2. Gaeng

Gaeng
  • Gluten Friendly
  • Vegetarian Friendly
  • Contains Shellfish

$22.00

(Red Curry) – In Thailand, most families have their own secret recipe that they pass on from one generation to the next. The Essential ingredients that makes this curry savory with complex flavor profiles, are sun dried chili, galangal, lemongrass, kefir lime zest, shallot, cilantro root, garlic, shrimp paste, and coarse sea salt. Simmered with fresh herbs, bell peppers, zucchini and bamboo shoots. Choice of tofu, Rossdown chicken, Sakura pork, Tempeh, Beef $3, Prawns $2, or Seafood $4.

C3. Panang

Panang
  • Gluten Friendly
  • Vegetarian Friendly
  • Contains Shellfish

$22.00

(Dried Red Curry) – A relatively mild version of Thai curry. It is rich, complex, with subtle fragrance. The curry made from a diverse variety of dry herbs and spices. It is simmered in coconut milk with green bean and peppers and finish with kaffir lime leaves. Beef and Pork are most common, it also pairs perfectly with seafood. Choice of tofu, Rossdown chicken, Sakura pork, Tempeh, Beef $3, Prawns $2, or Seafood $4.

C4. Massaman Lamb

  • Gluten Friendly
  • Contains Shellfish

$33.00

(Royal Curry) – Massaman curry was developed for the Royal Family during the Ayutthaya Kingdom in the 16th century and is now one of the world’s most famous curries. We braise New Zealand Lamb shanks in a aromatic, sweet, rich curry paste with bay leaves, coconut milk, baby potatoes, and onion.

W1. Phuket Phad Ped

Red Curry Seafood Wok-Fry
  • Gluten Friendly
  • Contains Shellfish

$28.00

Red curry wok-fry, with scallop, prawn, squid, bamboo, bell pepper, krachai, green bean, kaffir lime leaves, basil, coconut milk

W2. Phad Khing

Phad Khing
  • Gluten Friendly
  • Vegan Friendly
  • Vegetarian Friendly

$21.00

(Ginger Wok-Fry) – This Wok-fry is lightly peppery and warming to taste. Fresh slice ginger wok-fried with garlic, celery, onion, mushroom, pepper, and carrot. The flavors are gentle on the palate. Choice of tofu, Rossdown chicken, Sakura pork, Tempeh, Beef $3, Prawns $2, or Seafood $4.

W3. Phad Med Ma Muang

Phad Med Ma Muang
  • Gluten Friendly
  • Vegan Friendly
  • Vegetarian Friendly
  • Contains Nuts

$22.00

(Cashews Vegetable Wok-Fry) – House roasted cashews wok-fried with bell peppers, broccoli, celery, carrots, garlic and onions. A popular dish for children. Choice of tofu, Rossdown chicken, Sakura pork, Tempeh, Beef $3, Prawns $2, or Seafood $4.

N2. Bangkok Noodles

Bangkok Noodles
  • Gluten Friendly
  • Vegan Friendly
  • Vegetarian Friendly
  • Contains Eggs

$15.5

Rice noodle wok-fry with bean sprout, egg, green onion. Seasoned lightly with a mild house sauce.

Add Protein:

Rossdown Chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

N3. Guay Teow Kee Mao

Guay Teow Kee Mao
  • Gluten Friendly
  • Vegan Friendly
  • Vegetarian Friendly
  • Contains Eggs

$16.5

(DRUNKEN NOODLE) Rice noodle wok-fry with Thai basil, egg, bell pepper, broccoli, onion, Thai chili, garlic.

Add Protein:

Rossdown Chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

N4. Phad Seeuw

Phad Seeuw (Soy Bean Fresh Noodles)
  • Gluten Friendly
  • Vegan Friendly
  • Vegetarian Friendly
  • Contains Eggs

$17.00

Freshly made noodles with egg, Chinese broccoli, garlic, salted soy bean sauce.

Add Protein:

Rossdown Chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

F1. Kow Phad

Kow Phad (Fried Rice)
  • Gluten Friendly
  • Vegan Friendly
  • Vegetarian Friendly
  • Contains Eggs

$16.5

Tomato, egg, Chinese broccoli, onion, carrot, snow pea, garlic, Thai chili

Add Protein:

Rossdown chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

F2. Kow Phad Kee Mao

Kow Phad Kee Mao (Drunken Fried Rice)
  • Gluten Friendly
  • Vegan Friendly
  • Vegetarian Friendly
  • Contains Eggs

$17.5

Thai basil, bell pepper, Chinese broccoli, onion, garlic, egg, white pepper, Thai chili

Add Protein:

Rossdown chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

F4. Kow Phad Supparod

Kow Phad Supparod (Pineapple Fried Rice)
  • Gluten Friendly
  • Vegetarian Friendly
  • Contains Eggs

$19.00

Egg, tomato, onion, pineapple, cashews, yellow curry spice.

Add Protein:

Rossdown chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

V1. Baan Thai Garden

Baan Thai Garden
  • Gluten Friendly
  • Vegan Friendly
  • Vegetarian Friendly
  • Contains Nuts

$18.00

Carrot, broccoli, celery, snow pea, suey-choy, garlic – peanut sauce.

Add Protein:

Rossdown Chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

V2. Phad Pak Kana

Phad Pak Kana (Chinese Broccoli)
  • Gluten Friendly
  • Vegan Friendly
  • Vegetarian Friendly

$18.00

Chinese broccoli, salted soybean, garlic.

Add Protein:

Rossdown Chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

V3. Macau Phad Tofu

Macau Phad Tofu (Eggplant Tofu Wok-Fry)
  • Gluten Friendly
  • Vegan Friendly
  • Vegetarian Friendly

$20.00

Eggplant, soft tofu, snow pea, carrot, basil, garlic, salted soybean.

Add Protein:

Rossdown Chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

W4. Pra Ram Long Song

Pra Ram Long Song
  • Gluten Friendly
  • Contains Nuts

$25.00

(Tender Beef Wok-Fry) – Pra Ram long song or Swimming Rama was introduced to Thailand by Chinese merchants. Pra Ram refer to the color of green in the dish and Long Song refers to the peanut sauce that the dish is topped with. This dish is very rare to find in Thailand these days. Tender Local sirloin wok-fried with carrots, broccoli, celery, snow peas, bok choy, garlic, topped with our house made peanut sauce, crushed peanuts, and chili paste.

W5. Moo Gratiem (crispy or tender)

Moo Gratiem
  • Gluten Friendly

$19.00

(Garlic Pork Wok-Fry) – Thinly slice local pork loin marinate with garlic, cilantro and white pepper. This dish can be prepared crispy or tender (not for gluten free meal), served on a bed of sautéed bean sprouts.

W6. Phad Graprow Sup (pork or chicken)

Phad Graprow Sup
  • Gluten Friendly

$20.00

(Ground Pork Or Chicken Basil Wok-Fry) – The secret for this dish is the use of a high temperature turbo wok, which will create a desirable smoky flavor. Fresh garlic and chili are fried until you smell the fragrance of the meat, and then finish with Thai basil. A national Thai favorite.

W7. Larb (chicken or pork)

Larb
  • Gluten Friendly

$20.00

(Fresh Herb Chicken or Pork Wok-Fry) – This North-Eastern Thailand dish is a must have for the locals which requires a balanced blend of the three elemental Thai flavors, spicy, sour, and salty. This dish consists of wok-fried local ground meat tossed with fresh lime dressing, grounded roasted rice, cilantro, green onion, mint, shallot, and dry chili.

D2 Chocolate Cake

Vegan chocolate cake
  • Gluten Friendly
  • Vegan Friendly
  • Vegetarian Friendly

$9.00

The first thing you will say after “OMG! this cake is fantastic!” is that you can’t believe it’s vegan. This decadent chocolate cake is created using of plant based ingredients mixed with a healthy quantity of Cocoa, finished with a heavenly chocolate glaze & raspberry coulis.

  Cocktails

mixed drink at bar

Old Fashioned

$15.00

Wild Turkey Bourbon, brown sugar, bitters

Tom Yum Margarita

$15.00

2oz Espolon Resposado tequila, spicy tom yum simple syrup, triple sec, lime juice, chili salted rim. Garnished with a fresh Thai chili.

Aperol Spritz

$14.00

Aperol, Prosecco, soda

Negroni

$15.00

Bulldog Gin, Campari, sweet vermouth

Chiang Mai Thai

$15.00

SKYY Vodka, coconut milk, ginger, lime, orange, pineapple, simple syrup

Spicy Thai Paloma

$15.00

2 oz Espolon Resosado tequila, Thai chili simple syrup, lime juice, grapefruit juice, and chili salted rim

Thai Basil & Cucumber Gin Spritz

$14.00

2oz Bulldog London dry gin, muddled Thai basil, fresh cucumber, simple syrup, lime juice, and soda

Raging Phoenix

$15.00

SKYY Vodka, simple syrup, lime, lemongrass, lime leaves, Thai chili pepper

Tuktini

$15.00

SKYY Vodka, Lichi-Li, guava, mango, simple syrup, lime

Lychee Martini

$15.00

SKYY Vodka, Vermouth, Lichi-Li, lychee

Baan Thai Caesar

$16.00

SKYY Vodka, Clamato, Sriracha, Worcestershire sauce. Baan Thai Style spring roll & prawn

Baan Thai Shaft

$14.00

Authentic Thai coffee, SKYY Vodka, Baileys & Kahlua

  Red Wine

red wine being poured

The Applicant Cabernet Sauvignon, Santiago, Chile.

Greets you with its deep ruby color and entices with aromas of dark fruits reminiscent of black cherry, and blackcurrant. More cherries and blackcurrants join plum, blackberry and vanilla on the palate with firm but clean finish.

Phad Graprow Sup or Larb.

6oz. $ 9 / 9oz. $ 13 / btl $ 35

See Ya Later Pinot Noir, Okanagan Falls, BC.

Fresh and stewed strawberries, sour cherries, and rich, smoky, toasted oak on the nose. The palate is alive with vibrant red fruits and a backbone of toastiness. The acidity is bright and balanced, and the tannins are firm yet approachable.

Guay Teow Nam Nua and Moo Ping

6oz. $ 10/ 9oz. $ 15 / btl $ 41

Salcheto Organic Chianti “Biskero”, Montepulciano, Italy.

This is an easy drinking Chianti bursting with the proper juicy black fruit notes matched with earthy characteristics. The wine is lifted by a bright finish and overall moderate structure that makes it ready to drink now. The vintage was warm, putting out full-bodied wines that are still very pleasant to drink while young. Equally fresh and elegant.

Massaman Gai.

6oz. $ 11/ 9oz. $ 16 / btl $ 45

Garden Granite Meritage, Okanagan Valley, BC.

This is a classic Bordeaux-stily blend of Merlot, Cabernet Frank and Cabernet Sauvignon. Bursting with ripe dark fruit, the palate is balanced with bright acidity and juicy tannin. A hint of vanilla leads into a lengthy, oaky finish.

Guay Teow Nam Moo and Moo Gratiem.

btl $ 50

Dirty Laundry Hush Rose, Summerland, BC.

Aromas of strawberries. Rhubarb & watermelon with subtle hints of candied fruit. The palate boasts of bright red apple, watermelon rind, & blood orange. With the addition of more Similkameen Cabernet Sauvignon than in past vintages, you will find it translates to a beautiful light to medium bodied wine with a crisp & balanced acidity on the finish.

Phad Med Ma Muang and Macau Phad Tofu.

6oz. $ 10/ 9oz. $ 15 / btl $ 41

  White Wine

red wine being poured

The Applicant Sauvignon Blanc, Santiago, Chile

Yellowish-green, very bright and seductive colour. Aromas of white flowers mixed with tropical fruits and hints of herbs. This wine has a very fresh flavour with mineral note.

Phad King or Guay Teow Kee Mao.

6oz. $ 9 / 9oz. $ 13 / btl $ 35

Riverlore Sauvignon Blanc, Marlborough, NZ

Pale yellow green colour, aromas of ripe pear, gooseberry and fresh cut grass with notes of tropical fruit and lime; dry, medium bodied, richly textured, with balanced fresh acidity.

Phuket Phad Ped or Som Tum.

6oz. $ 10/ 9oz. $ 15 / btl $ 41

Col Sandago Prosecco DOCG Vigna del Cuc, Treviso, Italy

Green-yellow in color, light-bodied, vibrant, fresh, highly aromatic and crisp wine. It has a medium to high amount of acidity and large, frothy bubbles. Dominant flavours include green apple, honeysuckle, peach, melon and pear.

Pla Muug Tod and Phad Seeuw.

6oz. $ 10/ 9oz. $ 15 / btl $ 41

Nik Weis Urban Riesling, Mosel, Germany

Pale intensity, lemon-green in color, this wine has an aromatic, medium intensity nose of quince, green pear, white nectarine, pineapple and blossom with a hint of orange zest. Its sweetness pairs well with all medium to extra spicy dish.

Phad Graprow Sup.

6oz. $ 11/ 9oz. $ 16 / btl $ 45

Laughing Stock Viognier, Naramata, BC.

The nose is a subtle bouquet of jasmine and mock orange blossom. This wine is soft and round like a ripe peach on the palate with a long finish. This smooth-talking grape is the ultimate white wine for red wine drinkers and is known for being lower in acidity.

Phad Thai.

btl $ 50

  Beer

beers in a row

Hoyne Pilsner (BC)

$7.50

Hoyne Seasonal (BC)

$7.50

Driftwood Fat Tug IPA (BC)

$8.00

Phillips Blue Buck Pale Ale (BC)

$7.5

Private: Phillips Glitter Bomb Hazy Pale Ale (BC)

$7.5

Merridale seasonal Cider (BC)

$8.50

Sing-ha (Thailand)

$7.5

Chang (Thailand)

$7.5

Hoyne Dark Matter (BC)

$7.50

  Spirits

mixed drink at bar

Belvedere

$10.00

Forty Creek Double Barrel Reserve

$10.00

Proper Irish Whiskey

$9.00

Hendricks Gin

$8.00

Wild Turkey Bourbon

$8.00

Don Julio silver

$15.00

Bumbu Craft Rum

$12.00