Savour the taste of Thailand with our succulent jumbo prawns, butterfl ied and grilled to smoky perfection. Drizzled

with a rich Thai chili garlic butter, these prawns deliver the ideal harmony of fi ery heat and irresistible flavor.

Experience comfort in a bowl with our tender, slow-simmered beef short rib, gently falling off the bone in a fragrant,

aromatic broth. Paired with delicate rice noodles, crisp bok choy, and a touch of heat from fl ame grilled jalapeños,

each spoonful is a warm embrace of bold flavors!

Discover why the tiger cries with our juicy, perfectly grilled 10 oz striploin, marinated to perfection and served with

a bold, spicy Thai Nam Jim Jaew dipping sauce. Paired with our refreshing Som Tum (papaya) salad, this dish is an

unforgettable journey of tender meat and vibrant, zesty flavors that will awaken your senses!

Warm up this fall with our herbal take on the traditional old fashioned, featuring 2 oz Wild Turkey bourbon,

house-made rosemary honey simple syrup, and Angostura bitters. This aromatic cocktail is served over ice, and

garnished with a twist of orange peel, and fresh rosemary.

Sip into the fl avours of fall with this vibrant, fragrant cocktail, featuring 1 oz SKYY vodka, 1 oz triple sec, apple and

cranberry juice, honey-rosemary simple syrup, and a hint of cinnamon. Garnished with cranberries, a cinnamon

stick, and fresh rosemary, it’s a beautiful balance of sweet, tart, and herbal.

Indulge in a rich and cozy treat, with this delightful blend of freshly brewed coffee, and 2 oz of smooth Butter Tart

liqueur, topped with fresh, velvety whipped cream, a sprinkle of nutmeg, and a decadent chocolate stick!

Refresh your senses with this vibrant and refreshing mocktail, featuring orange and cranberry juice, ginger &

cinnamon simple syrup, fresh lime, and sparkling soda, garnished with cranberries, and a sprig of rosemary.

(Cashews Vegetable Wok-Fry) – House roasted cashews wok-fried with bell peppers, broccoli, celery, carrots, garlic and onions. A popular dish for children.

Add Protein:

Rossdown chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

Rice noodle wok-fry with firm tofu, bean sprout, egg, chives, tamarind sauce, Thai chili, crushed peanuts

Add Protein:

Rossdown chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

(Red Curry) – In Thailand, most families have their own secret recipe that they pass on from one generation to the next. The Essential ingredients that makes this curry savory with complex flavor profiles, are sundried chili, galangal, lemongrass, kefir lime zest, shallot, cilantro root, garlic, shrimp paste, and coarse sea salt. Simmered with fresh herbs, bell peppers, zucchini and bamboo shoots.

Add Protein:

Rossdown chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

Rice noodle wok-fry with Thai basil, egg, bell pepper, broccoli, onion, Thai chili, garlic

Add Protein:

Rossdown chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

(Chicken Red Curry) – In Thailand, most families have their own secret recipe that they pass on from one generation to the next. The Essential ingredients that makes this curry savory with complex flavor profiles, are sundried chili, galangal, lemongrass, kefir lime zest, shallot, cilantro root, garlic, shrimp paste, and coarse sea salt. Simmered with local chicken, fresh herbs, bell peppers, and bamboo shoots.

(Beef And Broccoli) – Local tender sirloin, wok-fried with broccoli garlic, house soy-based sauce and a side of rice.

(Pork Basil Wok-Fry with Fried Egg) – Local ground pork wok-fried with basil Thai chili, garlic, house sauce with a side of rice and topped with a fried egg.

Sous Vide Rossdown 5oz chicken breast, ginger, garlic rice, cucumber, served with spicy soybean sauce. One of Thailand’s most popular street food dishes, with its simple but delicious flavors, this food has captured the hearts of people around the globe.

Fried dumpling chips, ground garlic Sakura Pork, cilantro, served w/ spicy coconut dipping sauce

Ground Rossdown chicken, Thai chilis, garlic, shallots, cilantro, lime, green onions, mint, lime leaves & head lettuce

Shredded New Zealand lamb, cabbage, shallots, pineapple, cilantro, spicy coconut sauce

Fried dumpling chips, ground garlic Sakura Pork, cilantro, served w/ spicy coconut dipping sauce

Ground Rossdown chicken, Thai chilis, garlic, shallots, cilantro, lime, green onions, mint, lime leaves & head lettuce

Shredded New Zealand lamb, cabbage, shallots, pineapple, cilantro, spicy coconut sauce

(Spring Rolls) – Four golden crispy spring rolls served with sweet chili sauce.

(Crispy Squid) – Lightly seasoned crispy Humboldt squid and vegetables served with house made sriracha.

(Grilled Chicken Skewers) – Four BBQ chicken skewers seasoned with turmeric, lemongrass served with peanut sauce.

(Papaya Salad) – Thailand’s favorite salad is made with shredded unripe green papaya tossed with fresh lime dressing, garlic, fresh Thai chili, roasted peanuts, green bean, and cherry tomatoes. Gluten free.

(Crispy Chicken Wings) – Baan Thai’s best kept secret! 1 lb of crispy and juicy spiced battered fresh whole wings served with sweet chili sauce.

Local pork is marinated with cilantro root, garlic, white pepper and seasoning sauces – spicy tamarind sauce

(Spicy Lemongrass Chicken Soup) – This world renowned soup is made with fresh lemongrass, galangal, lime leaves, shallot, cilantro and cook gently in chicken broth and balanced with fresh lime juice.

(Spicy Lemongrass Prawn Soup) – This world renowned soup is made with fresh lemongrass, galangal, lime leaves, shallot, cilantro and cook gently in chicken broth and balanced with fresh lime juice.

(Creamy Coconut Chicken Soup) – Coconut milk infused soup with young galangal, shallot, lime leaves, lemongrass, cilantro, and balanced with fresh lime juice.

(Creamy Coconut Prawn Soup) – Coconut milk infused soup with young galangal, shallot, lime leaves, lemongrass, cilantro, and balanced with fresh lime juice.

(Beef Brisket Noodle Soup) – Homemade Thai street food style braised local brisket locally made egg noodle soup cooked with plenty of spices and abundance of fresh herbs. Juicy tender slow cooked local beef steeped in a rich, savory aromatic broth.

Rice noodle soup served with Sakura ground and sliced pork, biled egg, crispy wonton, bean sprouts, chili paste, in a citrus lemongrass broth.

(Chicken Noodle Soup) – Delicious noodle soup come with clear, lightly seasoned broth, rice noodles, Sous Vide Rossdown chicken breast, beansprout, cilantro, and green onion.

(Green Curry) – Green curry dates back to the 1350s in the Kingdom of Siam. This Curry incorporates green chili peppers with fresh herbs, bell peppers, zucchini and bamboo shoots which offers a touch saltiness, & sweetness. Choice of tofu, Rossdown chicken, Sakura pork, Tempeh, Beef $3, Prawns $2, or Seafood $4.

(Red Curry) – In Thailand, most families have their own secret recipe that they pass on from one generation to the next. The Essential ingredients that makes this curry savory with complex flavor profiles, are sun dried chili, galangal, lemongrass, kefir lime zest, shallot, cilantro root, garlic, shrimp paste, and coarse sea salt. Simmered with fresh herbs, bell peppers, zucchini and bamboo shoots. Choice of tofu, Rossdown chicken, Sakura pork, Tempeh, Beef $3, Prawns $2, or Seafood $4.

(Dried Red Curry) – A relatively mild version of Thai curry. It is rich, complex, with subtle fragrance. The curry made from a diverse variety of dry herbs and spices. It is simmered in coconut milk with green bean and peppers and finish with kaffir lime leaves. Beef and Pork are most common, it also pairs perfectly with seafood. Choice of tofu, Rossdown chicken, Sakura pork, Tempeh, Beef $3, Prawns $2, or Seafood $4.

(Royal Curry) – Massaman curry was developed for the Royal Family during the Ayutthaya Kingdom in the 16th century and is now one of the world’s most famous curries. We braise New Zealand Lamb shanks in a aromatic, sweet, rich curry paste with bay leaves, coconut milk, baby potatoes, and onion.

Red curry wok-fry, with scallop, prawn, squid, bamboo, bell pepper, krachai, green bean, kaffir lime leaves, basil, coconut milk

(Ginger Wok-Fry) – This Wok-fry is lightly peppery and warming to taste. Fresh slice ginger wok-fried with garlic, celery, onion, mushroom, pepper, and carrot. The flavors are gentle on the palate. Choice of tofu, Rossdown chicken, Sakura pork, Tempeh, Beef $3, Prawns $2, or Seafood $4.

(Cashews Vegetable Wok-Fry) – House roasted cashews wok-fried with bell peppers, broccoli, celery, carrots, garlic and onions. A popular dish for children. Choice of tofu, Rossdown chicken, Sakura pork, Tempeh, Beef $3, Prawns $2, or Seafood $4.

(Tender Beef Wok-Fry) – Pra Ram long song or Swimming Rama was introduced to Thailand by Chinese merchants. Pra Ram refer to the color of green in the dish and Long Song refers to the peanut sauce that the dish is topped with. This dish is very rare to find in Thailand these days. Tender Local sirloin wok-fried with carrots, broccoli, celery, snow peas, bok choy, garlic, topped with our house made peanut sauce, crushed peanuts, and chili paste.

(Garlic Pork Wok-Fry) – Thinly slice local pork loin marinate with garlic, cilantro and white pepper. This dish can be prepared crispy or tender (not for gluten free meal), served on a bed of sautéed bean sprouts.

(Ground Pork Or Chicken Basil Wok-Fry) – The secret for this dish is the use of a high temperature turbo wok, which will create a desirable smoky flavor. Fresh garlic and chili are fried until you smell the fragrance of the meat, and then finish with Thai basil. A national Thai favorite.

(Fresh Herb Chicken or Pork Wok-Fry) – This North-Eastern Thailand dish is a must have for the locals which requires a balanced blend of the three elemental Thai flavors, spicy, sour, and salty. This dish consists of wok-fried local ground meat tossed with fresh lime dressing, grounded roasted rice, cilantro, green onion, mint, shallot, and dry chili.

Rice noodle wok-fry with firm tofu, bean sprout, egg, chives, tamarind sauce, Thai chili, crushed peanuts.

Add Protein:

Rossdown Chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

Rice noodle wok-fry with bean sprout, egg, green onion. Seasoned lightly with a mild house sauce.

Add Protein:

Rossdown Chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

(DRUNKEN NOODLE) Rice noodle wok-fry with Thai basil, egg, bell pepper, broccoli, onion, Thai chili, garlic.

Add Protein:

Rossdown Chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

Freshly made noodles with egg, Chinese broccoli, garlic, salted soy bean sauce.

Add Protein:

Rossdown Chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

Tomato, egg, Chinese broccoli, onion, carrot, snow pea, garlic, Thai chili

Add Protein:

Rossdown chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

Thai basil, bell pepper, Chinese broccoli, onion, garlic, egg, white pepper, Thai chili

Add Protein:

Rossdown chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

Egg, mushroom, tomato, cilantro, lemongrass, kaffir lime leaves, chili oil sauce, balanced with spices, lemon juice.

Add Protein:

Rossdown chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

Egg, tomato, onion, pineapple, cashews, yellow curry spice.

Add Protein:

Rossdown chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

Carrot, broccoli, celery, snow pea, suey-choy, garlic – peanut sauce.

Add Protein:

Rossdown Chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

Chinese broccoli, salted soybean, garlic.

Add Protein:

Rossdown Chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

Eggplant, soft tofu, snow pea, carrot, basil, garlic, salted soybean.

Add Protein:

Rossdown Chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

Warm crispy plantains, vanilla bean gelato, honey drizzle and coconut flakes.

The first thing you will say after “OMG! this cake is fantastic!” is that you can’t believe it’s vegan. This decadent chocolate cake is created using of plant based ingredients mixed with a healthy quantity of Cocoa, finished with a heavenly chocolate glaze & raspberry coulis.

The real Key Lime, no mistake! A perfectly blended all natural key lime filling refreshingly set in a deep dish graham shell and generously topped with the most delicious real whipped cream.

Refreshing mango cheesecake perfectly baked on a ginger spiced graham crust, then topped with smooth fond, sweet mango drizzle and toasted coconut flakes for the perfect tropical finish.

(Ginger Wok-Fry) – This Wok-fry is lightly peppery and warming to taste. Fresh slice ginger wok-fried with garlic, celery, onion, mushroom, pepper, and carrot. The flavors are gentle on the palate. Choice of tofu, Rossdown chicken, Sakura pork, Tempeh, Beef $3, Prawns $2, or Seafood $4.

(Cashews Vegetable Wok-Fry) – House roasted cashews wok-fried with bell peppers, broccoli, celery, carrots, garlic and onions. A popular dish for children. Choice of tofu, Rossdown chicken, Sakura pork, Tempeh, Beef $3, Prawns $2, or Seafood $4.

Rice noodle wok-fry with firm tofu, bean sprout, egg, chives, tamarind sauce, Thai chili, crushed peanuts.

Add Protein:

Rossdown Chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

Rice noodle wok-fry with bean sprout, egg, green onion. Seasoned lightly with a mild house sauce.

Add Protein:

Rossdown Chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

(DRUNKEN NOODLE) Rice noodle wok-fry with Thai basil, egg, bell pepper, broccoli, onion, Thai chili, garlic.

Add Protein:

Rossdown Chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

Freshly made noodles with egg, Chinese broccoli, garlic, salted soy bean sauce.

Add Protein:

Rossdown Chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

Tomato, egg, Chinese broccoli, onion, carrot, snow pea, garlic, Thai chili

Add Protein:

Rossdown chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

Thai basil, bell pepper, Chinese broccoli, onion, garlic, egg, white pepper, Thai chili

Add Protein:

Rossdown chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

Carrot, broccoli, celery, snow pea, suey-choy, garlic – peanut sauce.

Add Protein:

Rossdown Chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

Chinese broccoli, salted soybean, garlic.

Add Protein:

Rossdown Chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

Eggplant, soft tofu, snow pea, carrot, basil, garlic, salted soybean.

Add Protein:

Rossdown Chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

The first thing you will say after “OMG! this cake is fantastic!” is that you can’t believe it’s vegan. This decadent chocolate cake is created using of plant based ingredients mixed with a healthy quantity of Cocoa, finished with a heavenly chocolate glaze & raspberry coulis.

(Papaya Salad) – Thailand’s favorite salad is made with shredded unripe green papaya tossed with fresh lime dressing, garlic, fresh Thai chili, roasted peanuts, green bean, and cherry tomatoes. Gluten free.

Local pork is marinated with cilantro root, garlic, white pepper and seasoning sauces – spicy tamarind sauce

Rice noodle soup served with Sakura ground and sliced pork, biled egg, crispy wonton, bean sprouts, chili paste, in a citrus lemongrass broth.

(Chicken Noodle Soup) – Delicious noodle soup come with clear, lightly seasoned broth, rice noodles, Sous Vide Rossdown chicken breast, beansprout, cilantro, and green onion.

(Green Curry) – Green curry dates back to the 1350s in the Kingdom of Siam. This Curry incorporates green chili peppers with fresh herbs, bell peppers, zucchini and bamboo shoots which offers a touch saltiness, & sweetness. Choice of tofu, Rossdown chicken, Sakura pork, Tempeh, Beef $3, Prawns $2, or Seafood $4.

(Red Curry) – In Thailand, most families have their own secret recipe that they pass on from one generation to the next. The Essential ingredients that makes this curry savory with complex flavor profiles, are sun dried chili, galangal, lemongrass, kefir lime zest, shallot, cilantro root, garlic, shrimp paste, and coarse sea salt. Simmered with fresh herbs, bell peppers, zucchini and bamboo shoots. Choice of tofu, Rossdown chicken, Sakura pork, Tempeh, Beef $3, Prawns $2, or Seafood $4.

(Dried Red Curry) – A relatively mild version of Thai curry. It is rich, complex, with subtle fragrance. The curry made from a diverse variety of dry herbs and spices. It is simmered in coconut milk with green bean and peppers and finish with kaffir lime leaves. Beef and Pork are most common, it also pairs perfectly with seafood. Choice of tofu, Rossdown chicken, Sakura pork, Tempeh, Beef $3, Prawns $2, or Seafood $4.

(Royal Curry) – Massaman curry was developed for the Royal Family during the Ayutthaya Kingdom in the 16th century and is now one of the world’s most famous curries. We braise New Zealand Lamb shanks in a aromatic, sweet, rich curry paste with bay leaves, coconut milk, baby potatoes, and onion.

Red curry wok-fry, with scallop, prawn, squid, bamboo, bell pepper, krachai, green bean, kaffir lime leaves, basil, coconut milk

(Ginger Wok-Fry) – This Wok-fry is lightly peppery and warming to taste. Fresh slice ginger wok-fried with garlic, celery, onion, mushroom, pepper, and carrot. The flavors are gentle on the palate. Choice of tofu, Rossdown chicken, Sakura pork, Tempeh, Beef $3, Prawns $2, or Seafood $4.

(Cashews Vegetable Wok-Fry) – House roasted cashews wok-fried with bell peppers, broccoli, celery, carrots, garlic and onions. A popular dish for children. Choice of tofu, Rossdown chicken, Sakura pork, Tempeh, Beef $3, Prawns $2, or Seafood $4.

Rice noodle wok-fry with bean sprout, egg, green onion. Seasoned lightly with a mild house sauce.

Add Protein:

Rossdown Chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

(DRUNKEN NOODLE) Rice noodle wok-fry with Thai basil, egg, bell pepper, broccoli, onion, Thai chili, garlic.

Add Protein:

Rossdown Chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

Freshly made noodles with egg, Chinese broccoli, garlic, salted soy bean sauce.

Add Protein:

Rossdown Chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

Tomato, egg, Chinese broccoli, onion, carrot, snow pea, garlic, Thai chili

Add Protein:

Rossdown chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

Thai basil, bell pepper, Chinese broccoli, onion, garlic, egg, white pepper, Thai chili

Add Protein:

Rossdown chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

Egg, tomato, onion, pineapple, cashews, yellow curry spice.

Add Protein:

Rossdown chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

Carrot, broccoli, celery, snow pea, suey-choy, garlic – peanut sauce.

Add Protein:

Rossdown Chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

Chinese broccoli, salted soybean, garlic.

Add Protein:

Rossdown Chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

Eggplant, soft tofu, snow pea, carrot, basil, garlic, salted soybean.

Add Protein:

Rossdown Chicken $8, Sakura Pork $7, Certified Angus Beef sirloin $9, Tofu $7, Ocean Wise Prawns $8, Humboldt Squid $7, Seafood (prawn, squid, scallop) $10, Tempeh (local green cuisine) $6

(Tender Beef Wok-Fry) – Pra Ram long song or Swimming Rama was introduced to Thailand by Chinese merchants. Pra Ram refer to the color of green in the dish and Long Song refers to the peanut sauce that the dish is topped with. This dish is very rare to find in Thailand these days. Tender Local sirloin wok-fried with carrots, broccoli, celery, snow peas, bok choy, garlic, topped with our house made peanut sauce, crushed peanuts, and chili paste.

(Garlic Pork Wok-Fry) – Thinly slice local pork loin marinate with garlic, cilantro and white pepper. This dish can be prepared crispy or tender (not for gluten free meal), served on a bed of sautéed bean sprouts.

(Ground Pork Or Chicken Basil Wok-Fry) – The secret for this dish is the use of a high temperature turbo wok, which will create a desirable smoky flavor. Fresh garlic and chili are fried until you smell the fragrance of the meat, and then finish with Thai basil. A national Thai favorite.

(Fresh Herb Chicken or Pork Wok-Fry) – This North-Eastern Thailand dish is a must have for the locals which requires a balanced blend of the three elemental Thai flavors, spicy, sour, and salty. This dish consists of wok-fried local ground meat tossed with fresh lime dressing, grounded roasted rice, cilantro, green onion, mint, shallot, and dry chili.

The first thing you will say after “OMG! this cake is fantastic!” is that you can’t believe it’s vegan. This decadent chocolate cake is created using of plant based ingredients mixed with a healthy quantity of Cocoa, finished with a heavenly chocolate glaze & raspberry coulis.