Rice noodle wok-fry with firm tofu, bean sprout, egg, chives, tamarind sauce, Thai chili, crushed peanuts. Served with one spring roll

Add Protein:

Chicken $8, Pork $7, Beef Sirloin $9, Tofu $7, Prawns $9, Squid $7,

(Red Curry) – In Thailand, most families have their own secret recipe that they pass on from one generation to the next. The Essential ingredients that makes this curry savory with complex flavor profiles, are sun dried chili, galangal, lemongrass, kaffir lime zest, shallot, cilantro root, garlic, shrimp paste, and coarse sea salt. Simmered with fresh herbs, bell peppers, zucchini and bamboo shoots. Served with rice and a spring roll.

Add Protein:

Chicken $8, Pork $7, Beef Sirloin $9, Tofu $7, Prawns $9, Squid $7

(Green Curry) – In Thailand, most families have their own secret recipe that they pass on from one generation to the next. The Essential ingredients that makes this curry savory with complex flavor profiles, are sun dried green chili, galangal, lemongrass, kaffir lime zest, shallot, cilantro root, garlic, shrimp paste, and coarse sea salt. Simmered with fresh herbs, bell peppers, zucchini and bamboo shoots. Served with rice and a spring roll.

Add Protein:

Chicken $8, Pork $7, Beef Sirloin $9, Tofu $7, Prawns $9, Squid $7

Fried dumpling chips, ground garlic Pork, cilantro, served w/ spicy coconut dipping sauce

Ground chicken, Thai chilis, garlic, shallots, cilantro, lime, green onions, mint, lime leaves & head lettuce

(Spring Rolls) – Four golden crispy spring rolls served with sweet chili sauce.

Lightly seasoned crispy squid and vegetables served with Thai Style sriracha.

Satay- style grilled chicken tenders, seasoned with turmeric, lemongrass served with peanut sauce.

-Baan Thai’s best kept secret! 1 lb of crispy and juicy spiced battered fresh whole wings served with sweet chili sauce.

Thailand’s favorite salad is made with shredded unripe green papaya tossed with fresh lime dressing, garlic, fresh Thai chili, roasted peanuts, green bean, and cherry tomatoes. Gluten free.

Tender grilled and caramelized pork shoulder, sliced and served with a spicy tamarind sauce.

(Garlic Pork Wok-Fry) – Thinly slice local pork loin marinate with garlic, cilantro and white pepper. This dish can be prepared crispy or tender (not for gluten free meal), served on a bed of sautéed bean sprouts.

Ground chicken, Thai chili, garlic, shallot, cilantro, lime, green onion, mint, kaffri lime leaves, and fish sauce. Served with crisp iceberg lettuce for wrapping.

This world renowned soup is made with fresh lemongrass, galangal, lime leaves, shallot, cilantro and cook gently in chicken broth and balanced with fresh lime juice.

-This world renowned soup is made with fresh lemongrass, galangal, lime leaves, shallot, cilantro and cook gently in chicken broth and balanced with fresh lime juice.

Coconut milk infused soup with young galangal, shallot, lime leaves, lemongrass, cilantro, and balanced with fresh lime juice.

-Coconut milk infused soup with young galangal, shallot, lime leaves, lemongrass, cilantro, and balanced with fresh lime juice.

-Homemade Thai street food style braised brisket locally made egg noodle soup cooked with plenty of spices and abundance of fresh herbs. Juicy tender slow cooked local beef steeped in a rich, savory aromatic broth.

Rice noodle soup served with ground and sliced pork, boiled egg, crispy wonton, bean sprouts, chili paste, in a citrus lemongrass broth.

– Delicious noodle soup come with clear, lightly seasoned broth, rice noodles, Sous Vide chicken breast, beansprout, cilantro, and green onion.

– Green curry dates back to the 1350s in the Kingdom of Siam. This Curry incorporates green chili peppers with fresh herbs, bell peppers, zucchini and bamboo shoots which offers a touch saltiness, & sweetness. Choice of tofu, chicken, pork, Beef $2, Prawns $2

In Thailand, most families have their own secret recipe that they pass on from one generation to the next. The Essential ingredients that makes this curry savory with complex flavor profiles, are sun dried chili, galangal, lemongrass, kefir lime zest, shallot, cilantro root, garlic, shrimp paste, and coarse sea salt. Simmered with fresh herbs, bell peppers, zucchini and bamboo shoots. Choice of tofu, chicken, pork, Beef $2, Prawns $2

– A relatively mild version of Thai curry. It is rich, complex, with subtle fragrance. The curry made from a diverse variety of dry herbs and spices. It is simmered in coconut milk with green bean and peppers and finish with kaffir lime leaves. Beef and Pork are most common, it also pairs perfectly with seafood. Choice of tofu, chicken, pork Beef $2, Prawns $2

Massaman curry was developed for the Royal Family during the Ayutthaya Kingdom in the 16th century and is now one of the world’s most famous curries. We braise Lamb shanks in a aromatic, sweet, rich curry paste with bay leaves, coconut milk, baby potatoes, and onion.

Tender Rossdown Farms chicken breast in a rich coconut curry broth with egg noodles, pickled mustard greens, shallots, roasted chili paste, crispy noodles, and lime

Ginger, red pepper, carrot, onion, mushrooms, celery, garlic, and rice

Choice of protein:

Chicken, Pork, Tofu, Beef Sirloin + $2, Prawns + $2

Cashews, red pepper, broccoli, carrot, onion, celery, garlic, and rice

Choice of Protein:

Chicken, Pork, Tofu, Beef Sirloin + $2, Prawns + $2

Tender sliced beef, carrot, broccoli, celery, snow pea, suey-choy, garlic, peanut sauce, crushed peanuts, & rice

Ground pork, Thai basil, Thai chili, garlic & rice. Topped with a fried egg

Eggplant, soft tofu, snow pea, carrot, basil, garlic, salted soybean and rice.

Add Protein:

Chicken $8, Pork $7, Beef Sirloin $9, Prawns $9, Squid $7,

Rice noodle wok-fry with firm tofu, bean sprout, egg, chives, tamarind sauce, Thai chili, crushed peanuts.

Add Protein:

Chicken $8, Pork $7, Beef Sirloin $9, Tofu $7, Prawns $9, Squid $7,

Rice noodle wok-fry with bean sprout, egg, green onion. Seasoned lightly with a mild house sauce.

Add Protein:

Chicken $8, Pork $7, Beef Sirloin $9, Tofu $7, Prawns $9, Squid $7

Rice noodle wok-fry with Thai basil, egg, bell pepper, broccoli, onion, Thai chili, garlic.

Add Protein:

Chicken $8, Pork $7, Beef Sirloin $9, Tofu $7, Prawns $9, Squid $7

Freshly made noodles with egg, Chinese broccoli, garlic, salted soy bean sauce.

Add Protein:

Chicken $8, Pork $7, Beef Sirloin $9, Tofu $7, Prawns $9, Squid $7

Tomato, egg, Chinese broccoli, onion, carrot, snow pea, garlic, Thai chili

Add Protein:

Chicken $8, Pork $7, Beef Sirloin $9, Tofu $7, Prawns $9, Squid $7

Thai basil, bell pepper, Chinese broccoli, onion, garlic, egg, white pepper, Thai chili

Add Protein:

Chicken $8, Pork $7, Beef Sirloin $9, Tofu $7, Prawns $9, Squid $7

Egg, tomato, onion, pineapple, cashews, yellow curry spice.

Add Protein:

Chicken $8, Pork $7, Beef Sirloin $9, Tofu $7, Prawns $9, Squid $7

Carrot, broccoli, celery, snow pea, suey-choy, garlic – peanut sauce.

Add Protein:

Chicken $8, Pork $7, Beef Sirloin $9, Tofu $7, Prawns $9, Squid $7

Chinese broccoli, salted soybean, garlic.

Add Protein:

Chicken $8, Pork $7, Beef Sirloin $9, Tofu $7, Prawns $9, Squid $7

(Ginger Wok-Fry) – This Wok-fry is lightly peppery and warming to taste. Fresh slice ginger wok-fried with garlic, celery, onion, mushroom, pepper, and carrot. The flavors are gentle on the palate. Choice of tofu, chicken, pork, Tempeh, Beef $2, Prawns $2

(Cashews Vegetable Wok-Fry) – House roasted cashews wok-fried with bell peppers, broccoli, celery, carrots, garlic and onions. A popular dish for children. Choice of tofu, chicken, pork, Beef $2, Prawns $2,

(Tender Beef Wok-Fry) – Pra Ram long song or Swimming Rama was introduced to Thailand by Chinese merchants. Pra Ram refer to the color of green in the dish and Long Song refers to the peanut sauce that the dish is topped with. This dish is very rare to find in Thailand these days. Tender Local sirloin wok-fried with carrots, broccoli, celery, snow peas, bok choy, garlic, topped with our house made peanut sauce, crushed peanuts, and chili paste.

(Garlic Pork Wok-Fry) – Thinly slice local pork loin marinate with garlic, cilantro and white pepper. This dish can be prepared crispy or tender (not for gluten free meal), served on a bed of sautéed bean sprouts.

(Ground Pork Basil Wok-Fry) – The secret for this dish is the use of a high temperature turbo wok, which will create a desirable smoky flavor. Fresh garlic and chili are fried until you smell the fragrance of the meat, and then finish with Thai basil. A national Thai favorite.

(Fresh Herb Chicken Wok-Fry) – This North-Eastern Thailand dish is a must have for the locals which requires a balanced blend of the three elemental Thai flavors, spicy, sour, and salty. This dish consists of wok-fried local ground meat tossed with fresh lime dressing, grounded roasted rice, cilantro, green onion, mint, shallot, and dry chili.

Carrot, broccoli, celery, snow pea, suey-choy, garlic – peanut sauce.

Add Protein:

Chicken $8, Pork $7, Beef Sirloin $9, Tofu $7, Prawns $9, Squid $7

Chinese broccoli, salted soybean, garlic.

Add Protein:

Chicken $8, Pork $7, Beef Sirloin $9, Tofu $7, Prawns $9, Squid $7

Eggplant, soft tofu, snow pea, carrot, basil, garlic, salted soybean.

Add Protein:

Chicken $8, Pork $7, Beef Sirloin $9, Tofu $7, Prawns $9, Squid $7

Warm crispy plantains, vanilla bean gelato, honey drizzle and coconut flakes.

The first thing you will say after “OMG! this cake is fantastic!” is that you can’t believe it’s vegan. This decadent chocolate cake is created using of plant based ingredients mixed with a healthy quantity of Cocoa, finished with a heavenly chocolate glaze & raspberry coulis.

The real Key Lime, no mistake! A perfectly blended all natural key lime filling refreshingly set in a deep dish graham shell and generously topped with the most delicious real whipped cream.

Refreshing mango cheesecake perfectly baked on a ginger spiced graham crust, then topped with smooth fond, sweet mango drizzle and toasted coconut flakes for the perfect tropical finish.